This sparkling wine is made with a young rosé wine. It has the second fermentatin inside the bottle .Intense strawberry color . It smells a cherry.It has a balanced acidity and a yeast character. The fresh bubbles stay on your palate.

This sparkling wine is made with a young white wine. It has the second fermentation inside the bottle.It ´s Champenoise method. It is a French method of fermenting champagne. You can see little bubbles on your glass. These bubbles reach the top of the glass like a crown. It smells a green apple , has a nice acidity and a yeast character. The fresh bubbles stay on your mouth  Serving temperature :  4 to 6 degres.                  FOOD PAIRING : Shellfish , crabs legs.

Yellow in colour with waxy green shades. Shiny and clean 
Clean on the nose. Intense, with primary aromas of green apple, grapefruit, lemon zest, medlar, litchi, with a depth of light tropical touches. Very Pleasant.
On the palate it is well bodied, well structured, and has an even balance between acidity and alcohol. Citric sensations that provide a certain freshness. Long finish, with a complex and wide range of fruity flavours. It is a well balanced wine.
To be served at a temperature of 8-10º C

Intense strawberry color with ruby highlights. Lively and bright. 
Good aromatic intensity in the nose, with volume and complexity. Red berry accents (currant, cherry, strawberry) and floral traces (violet and roses). Well defined citrics.
In the mouth this wine is attractive, with a good. Marked fruity character (strawberry) counterbalanced with an excellent acidity (citrics).  Long expressive mouthful, cool and harmonious.
Contains sulfites.

Bright color enhanced by the vibrantly raspberry tones characteristic of its youth. 
The tannins lend it a fruity vivaciousness reinforced by the sharp aromas of red currants emerging from a red berry background that invites the passage in mouth. Intense Acidity content perfectly counteracted by a very light sweetness.

Reddish cherry, intense with a superb layer. Marked shades of claret and maroon reflections. Clean and bright  
Intense and powerful. Dark cherry, sharp and well-defined, very ripe, outlined by blue touches of petals, lilacs and petunias. Deep into it, the wine shows toasty and very subtle colours, soft toffee, coffee and perfectly integrated species which do not overshadow the fruit prevalence.
Well structured and vigorous attack, marked by ripe Berries. It then offers shades of cocoa, vanilla, liquorice and species, followed by mature tannins, soft and round at the end. It all shows a bright wine with an outstanding length, sweet, dense, robust and very tight, leaving its fruity tastes on the palate for a long time.
Contains sulfites.

- Visual phase: Deep , rubi red color and the purple and blue tones characteristic of youg wines.

- Nose phase : It is fruit - driven wine .Intense , atractive , very open .

- In mouth : Powerful attack on the palate, well structure. It keeps a good acidic level and a excellent fruity.

It is ready to drink. Serving temperature: 17º to 18º degres.

FOOD PAIRING : With all meat dishes. Sirloin steak. Iberian jam..

The 2004 has a dark cherry color with purple glints.

Nose: Powerfull , expressive and very intense . Oaky aromas with spicy hints.

Palate : Good acidity . It is round with backbone and a   lingering finish . Well integrated and strong         tannins. Easy to drink.

Dark cherry reddish, harmoniously coloured. Hints of thin maroon layers, due to the development of the purple and blue tones characteristic of young wines.
Intense, attractive and very expressive, very open. Quite perfumed, with the right body and fruity hints. Reddish, dark and ripe fruit covers its smell, with crystallized or liqueur touches. Floral aromas of violets. Very subtle spicy breezes reminding chocolate, coffee, toffee and soft toasty smells. Balsamic ending, with some mineral hint.
In mouth: it shows a powerful and vigorous attack on the palate, well structured, robust and full-bodied. The sweet tannins are outlined, very mellow, mature, silky and supple. It keeps a good acidic level, and an excellent fruity and attractive creaminess. Long length with toasty endings spicy and elegant. Ripe fruit comes back when finished in the retro-olfaction stage.
Containes Sulfites.

Bigarreau cherry, dark maroon with tile shades.
Powerful, expressive and very intense. It shows hints of cherry and overripe fruit, even marmalades. Balsamic shades, vanilla and soft toasty hints, chocolate, leather, anise endings and touches of violet aromas.
Great attack, it shows quite dense, tannins are strong, sweet and pretty meaty. It is creamy, rounded and full-bodied. Good acidic content, not too marked, with a superb length. Well structured and balanced. Easy to drink.
Contains sulfites.

Intense cherry red around a ruby core with brick red edges.
Fine toasted wood tones in the nose combine with spicy echoes balanced by dark toasted reminiscences enhanced by animal and leather.
The taste is flavourful and structured, echoing the spicy and fine toasted wood bouquet. It is an amiable wine without outburst or grease lividness and a very balanced acidity.
Contains sulfites.

Blacberry purple tones streaked with violet Nazarene tones. Remarkably fruity for a Reserva 2000.
Spiced and complex bouquet enveloped in subtle toasted aromas as befits a traditional oak barrel vintage.
Elegant mouth, al-encompassing, silky and harmoniously balanced with the right marriage between acidity and sugar (alcohol).
Very structured: long and persisting taste.
Tartaric Acidity:4.61

Burgundy red ruby, with maroon hints. Harmoniously coloured.
Intense, sweet and very mature, touches of strawberry preserve. Ripe dark fruits, India ink and liquorice. Slightly toasty and mellow, some smoky hints and sweet vanilla ending.
Powerfully luscious, with a clear fruity extract. It turns out to be fresh, yet vigorous, with lots of character. Some sweet and meaty tannins. The right acidity, easy and attractive on the mid-palate. Well developed, it counts on an outstanding length. Very balanced.

Covered affluent wine, of high layer. It presents/displays a color ruby of great vividness with slight shades tiles in the edge.
Very fine aromas that go little to little opening themselves and winning in power, rich in Crianza expression (black fruit confitada, regaliz, cedar, leathers, incense). With the passage of the minutes the wine is evolving and it is possible to be enjoyed an ample range of registries.
In mouth he is ample and fleshy, with very well integrated tannins. The retronasal is very especiada and the very long and full end of sensation.

Burgundy red ruby, bright with tile shades. Medium-high layer.
Highly intense and intricate nose. Marked expression of fragrant berry preserve. Light touches of cocoa, leather and spices including some toasty touches and plenty of vanilla. Fruity bottom, glacé cherry and rum raisins.
Soft on the palate, sweet and supple, full-bodied with the right acidity. Tight tannins, quite developed, mellow, sweet and meaty. Great fruity extracts. Persistent, balanced, complete and very mature.

Intense strawberry color with ruby highlights. Lively and bright.
Good aromatic intensity in the nose, with volume and complexity. Red berry accents (currant, cherry, strawberry) and floral traces (violet and roses). Well defined citrics.
In the mouth this wine is attractive, with a good. Marked fruity character (strawberry) counterbalanced with an excellent acidity (citrics).  Long expressive mouthful, cool and harmonious.
Contains sulfites.

Colour: Red pepper with violet nuances, quite intense and brillant.
Bouquet: Made from 100% Cabernet Sauvignon red variety.
trong and complex bouquet, combination of fruity aromas.
Palate: Balanced, round and soft on the palate with smooth tannins and lingering after taste ten months in oak barrels.
Temperature for serving 15- 18º C

Colour: Closed garnet and violet ruby with intense burgundy hues.
Bouquet : Complete bouquet classic merlot. Ripe fruit, with toasty and dark – roasted scents.
Palate: Very nice texture. Good intergration of oak on the palate. Good length and freshness. Ten months in oak barrels.
Excellent for the price.
Temperature for serving 16 – 18ºC

Medium deep red colour with purple glints. Clean and bright.
In mouth: there is a good balanced between fruit, tannin, alcohol and acidity. Soft and round at the end.
Fruity taste on the palate for a long time.