Yellow in colour with waxy green shades. Shiny and clean 
Clean on the nose. Intense, with primary aromas of green apple, grapefruit, lemon zest, medlar, litchi, with a depth of light tropical touches. Very Pleasant.
On the palate it is well bodied, well structured, and has an even balance between acidity and alcohol. Citric sensations that provide a certain freshness. Long finish, with a complex and wide range of fruity flavours. It is a well balanced wine.
To be served at a temperature of 8-10º C

Intense strawberry color with ruby highlights. Lively and bright. 
Good aromatic intensity in the nose, with volume and complexity. Red berry accents (currant, cherry, strawberry) and floral traces (violet and roses). Well defined citrics.
In the mouth this wine is attractive, with a good. Marked fruity character (strawberry) counterbalanced with an excellent acidity (citrics).  Long expressive mouthful, cool and harmonious.
Contains sulfites.

Bright color enhanced by the vibrantly raspberry tones characteristic of its youth. 
The tannins lend it a fruity vivaciousness reinforced by the sharp aromas of red currants emerging from a red berry background that invites the passage in mouth. Intense Acidity content perfectly counteracted by a very light sweetness.

Reddish cherry, intense with a superb layer. Marked shades of claret and maroon reflections. Clean and bright  
Intense and powerful. Dark cherry, sharp and well-defined, very ripe, outlined by blue touches of petals, lilacs and petunias. Deep into it, the wine shows toasty and very subtle colours, soft toffee, coffee and perfectly integrated species which do not overshadow the fruit prevalence.
Well structured and vigorous attack, marked by ripe Berries. It then offers shades of cocoa, vanilla, liquorice and species, followed by mature tannins, soft and round at the end. It all shows a bright wine with an outstanding length, sweet, dense, robust and very tight, leaving its fruity tastes on the palate for a long time.
Contains sulfites.

Red ruby color with cherry lights.
The aromas of aging are fully expressed in the nose: vanilla, cinnamon, English chocolate and balsamic bouquet are masterfully matched to the ripe blackberry and black plum characteristic of the grape variety
In the mouth is mellow, flavourful and very nice to drink, with a silky wake. The aftertaste, also silky, carries the spicy tang.
Containes Sulfites.
Tartaric Acidity: 4.72

Dark cherry reddish, harmoniously coloured. Hints of thin maroon layers, due to the development of the purple and blue tones characteristic of young wines.
Intense, attractive and very expressive, very open. Quite perfumed, with the right body and fruity hints. Reddish, dark and ripe fruit covers its smell, with crystallized or liqueur touches. Floral aromas of violets. Very subtle spicy breezes reminding chocolate, coffee, toffee and soft toasty smells. Balsamic ending, with some mineral hint.
In mouth: it shows a powerful and vigorous attack on the palate, well structured, robust and full-bodied. The sweet tannins are outlined, very mellow, mature, silky and supple. It keeps a good acidic level, and an excellent fruity and attractive creaminess. Long length with toasty endings spicy and elegant. Ripe fruit comes back when finished in the retro-olfaction stage.
Containes Sulfites.

Bigarreau cherry, dark maroon with tile shades.
Powerful, expressive and very intense. It shows hints of cherry and overripe fruit, even marmalades. Balsamic shades, vanilla and soft toasty hints, chocolate, leather, anise endings and touches of violet aromas.
Great attack, it shows quite dense, tannins are strong, sweet and pretty meaty. It is creamy, rounded and full-bodied. Good acidic content, not too marked, with a superb length. Well structured and balanced. Easy to drink.
Contains sulfites.

Intense cherry red around a ruby core with brick red edges.
Fine toasted wood tones in the nose combine with spicy echoes balanced by dark toasted reminiscences enhanced by animal and leather.
The taste is flavourful and structured, echoing the spicy and fine toasted wood bouquet. It is an amiable wine without outburst or grease lividness and a very balanced acidity.
Contains sulfites.

Blacberry purple tones streaked with violet Nazarene tones. Remarkably fruity for a Reserva 2000.
Spiced and complex bouquet enveloped in subtle toasted aromas as befits a traditional oak barrel vintage.
Elegant mouth, al-encompassing, silky and harmoniously balanced with the right marriage between acidity and sugar (alcohol).
Very structured: long and persisting taste.
Tartaric Acidity:4.61